Glucosamine Sulfate: Stimulates the growth of cartilage and helps to increase flexibility.

MSM - Relieves arthritic pain and is vital to the creation and regeneration of tissue for reducing inflammation.

Barley and Wheat Grass: High in magnesium, can reduce soft tissue calcium excess and create better flow to clear degenerative stagnations eg arthritis.

Papaya - Used for treating indigestion, mucus excess and the pain of rheumatism.

Rice Bran - A rich source of Vitamin B and E helps protect our bodies from the damaging effects of free radicals.

Apple - Studies have identified anti-inflammatory substances in apples.

Ginger - An effective anti-inflammatory agent that helps reduce rheumatoid arthritis.

Green tea extract - Strong anti-inflammatory and antioxidant.

Licorice Root - Anti-inflammatory, antiviral & a great adrenal booster.

Turmeric - Alleviates joint swelling and increases joint mobility. * Vitamin C: Has established cartilage rejuvenation merits.

Lactobacillus with FOS: Replaces good bacteria and improves the body's ability to absorb nutrients.

Chlorella and Spirulina: Whole foods containing significant amounts of chlorophyll, complete protein and fatty acids.

Red grape: Helps increase the strength and elasticity of connective tissues in skin and joints.